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| Avg Rating: Recipe not yet rated. | Contributed by -  Thouroughbred |
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Main |
Dessert | Style |
English | ||||
Cooking Time |
0.50 hour(s) | Prep Time |
0.5 hour(s) | ||||
Serves |
4 people | ||||||
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| A few thinly sliced pieces of raisin bread or plain white bread One tin of condensed milk One tin of milk One tablespoon of sugar One egg Vanilla Essence Cinnamon Butter |
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| Preheat oven to 180° C. Mix tin of condensed milk, milk, sugar, egg and vanilla essence together in a mixing bowl. Pour the liquid mix into a greased shallow dish. Lay the slices of bread on top of the liquid with the butter facing upward. Sprinkle cinnamon and sugar on the bread to taste. Cook for 30 mins at 180° C. Serve warm with ice cream or cream. |
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