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South African American Chinese English French German Greek Indian Italian Mediterranean Mexican Moroccan ThaiLamb Chops In Red Wine With Herbs Recipe
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| Avg Rating: Recipe not yet rated. | Contributed by -  Pico |
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Main |
Lamb | Style |
None specified | ||||
Cooking Time |
0.5 hour(s) | Prep Time |
0.25 hour(s) | ||||
Serves |
4 people | ||||||
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| 12 Lamb Chops 60ml Olive Oil 60ml Red Wine 15ml Dijon Mustard 15ml Fresh Chopped Herbs - Thyme or Rosemary Salt and Pepper |
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| Mix the olive oil, mustard, wine, herbs and salt and pepper to taste. Brush this onto the lamb chops. Place the chops over a hot braai and grill for a few minutes on each side or until cooked. Enjoy with a glass of red wine! |
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