By Ingredient
Breakfast Egg Pate Beef Bread Cheese Chicken Dessert Fish Lamb Pasta Pork Sauce Soup VegetarianStyles
South African American Chinese English French German Greek Indian Italian Mediterranean Mexican Moroccan ThaiEgg Hors D'oeuvres Recipe
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| Avg Rating: Recipe not yet rated. | Contributed by -  PIT |
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Main |
Egg | Style |
South African | ||||
Cooking Time |
0.25 hour(s) | Prep Time |
0.25 hour(s) | ||||
Serves |
12 people | ||||||
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| 6 Eggs Tub of black Fish Roe Jug Sunflower oil Jug Malt Vinegar Salt. |
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| hard boil Eggs,cool and peel.when cold slice in half on the length.turn the half yolk up at 90 degrees.Salt,add teaspoon fish roe to cavity,add few drops of each vinegar and oil,place in mouth ! Great snack! | |||||||
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