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South African American Chinese English French German Greek Indian Italian Mediterranean Mexican Moroccan ThaiSugar Bean Pancakes Recipe
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| Avg Rating: Recipe not yet rated. | Contributed by -  PIT |
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Main |
Vegetarian | Style |
Mexican | ||||
Cooking Time |
0.25 hour(s) | Prep Time |
10 hour(s) | ||||
Serves |
10 people | ||||||
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| 250g Pack Dried Sugar Beans (Any dried beans) 2 Eggs Half cup Water teaspoon Salt 2 Teaspoon sugar Vegetable oil for frying |
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| Soak Pack of Sugar beans overnight in cold water with some salt. Drain and wash beans,place in liquidiser with eggs,water salt,Sugar and pulse until broken but still coarse. Add a little vegetable oil to frying pan and add half cup of Bean mix and spread flat, fry until golden,turn and fry again. Makes good wraps for filling. The Bean batter can also be rolled into balls and deep fried for snacks.Cheap and easy to make! Can also be added to main course instead of Potato. |
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