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Durban, Malay Pickled Fish. Recipe
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Avg Rating: Recipe not yet rated. | Contributed by - PIT | ||||||
Main |
Fish | Style |
South African | ||||
Cooking Time |
0.5 hour(s) | Prep Time |
0.5 hour(s) | ||||
Serves |
10 people | ||||||
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1 Kg fish fillets. 4 Onions in rings. 3 cups White Vinegar. 1 cup Water. 4 tsp. Salt half cup Sugar. 2.5 tblsp. Curry 1 tblsp. Tumeric 0.5 tblsp. Paprika 3 Bay leaves. |
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1.Fry fish pieces until done. 2.Boil together all other ingredients,add the onion rings during last 5 minutes of boiling. 3.pour the hot mixture over the fish,allow to cool and refidgerate. Note: The fish will keep for 3 months or longer if covered in the fridge. Try the same recipe using pulled pork meat. |
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