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Oxtail And Red Wine Casserole Recipe
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Avg Rating: Recipe not yet rated. | Contributed by - Pico | ||||||
Main |
Beef | Style |
South African | ||||
Cooking Time |
0.5 hour(s) | Prep Time |
3 hour(s) | ||||
Serves |
4 people | ||||||
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1kg Oxtail Pieces 30 ml Sunflower Oil 30 ml Butter 3 Carrots peeled and sliced 4 Celery stalks roughly sliced 1 Onion Chopped 30ml Balsamic Vinegar 2 Tomatoes Diced 1 Cup Red Wine 30 ml Port Wine 3 Cloves of Garlic crushed 1tsp Dried Thyme 2 Bay Leaves 400 ml of Beef Stock Salt and Pepper to taste |
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Fry Oxtail pieces in oil until brown, then set aside Throw in butter, carrots, celery and onions and fry until soft. Add garlic and fry for 30 seconds Add all ingredients and cover and simmer for 2.5 to 3 hrs keeping an eye on amount liquid. If too little, add more wine, if too much liquid, simmer uncovered. Serve with Rice or Potatoes |
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