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Sage Roast Stuffing Recipe
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Avg Rating: Recipe not yet rated. | Contributed by - Pico | ||||||
Main |
Chicken | Style |
None specified | ||||
Cooking Time |
.25 hour(s) | Prep Time |
.25 hour(s) | ||||
Serves |
4 people | ||||||
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1 onion finely chopped 3 sticks celery finely chopped 5-10 ml lemon juice 1 cup breadcrumbs 1 tbsp dried sage salt pepper 1 cup chicken stock |
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Fry onions and celery in a bit of oil until soft. Pour lemon juice in chicken stock and stir. Mix everything together well in a cup. |
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Pico said on 04 August 09 |
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Nice recipe! This is a real hit in this house. | ||||
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