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Clam Chowder

Fish American
1 hour(s) 0.5 hour(s)
2 people
1 Can shelled Clams in water
Bacon 5-10 strips as desired
1/2 Stick Celery diced
1/2 onion diced
1 Clove Garlic diced
1 Cup of Water or more
3 Potatoes diced into small cubes
80-100 ml Full Cream
Salt & Pepper
White Flour
Fry the bacon in a pot until cooked to liking. Put aside on a plate with a paper towel to drain grease.

Fry onion, garlic and celery for about 5 minutes or until lightly cooked on medium heat.

Add water, potatoes and some of the clam water and boil for 15-20 minutes.

Add clams, cream and some more of the clam water and cook for another 5 mins while adding flour to thicken the chowder to thickish consistency.

Add salt & pepper to taste and serve in a bowl crumbling bacon into chowder.

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