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Feature Recipe


Frikadels (Meat Balls)

Beef South African
0.5 hour(s) 1 hour(s)
10 people
500g Beef mince.
1 medium Onion.
100ml Bread crumbs.
100ml Milk.
1 tsp.Salt.
0.5 tsp Black Pepper.
2 tsp. Mixed Herbs.
2 tblsp.Chutney.
2 tblsp.Worcester Sauce.
Vegetable oil.
Dice the onions small.Thoroughly mix all ingredients except the oil.Take a heaped tablespoon of the mixture and make small balls and place on tray.Bake in the oven at 180 deg. for 45 minutes.
Great party snack or as main course with your favourites.

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