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Feature Recipe


Maizemeal Pie Crust (Grits)

Bread South African
1 hour(s) 1 hour(s)
10 people
2 cups maizemeal
3 cups flour.
Various options for sweet or savoury Crust.Read below.
I have been experimenting with this crust and have made some great pies.
Savoury crust:
Dissolve a chicken stock cube in 2 cups boiling water.Add this to the maizemeal in a pot and cook until a stiff dough is produced.Take of the stove and allow to cool.
In a seperate bowl make pie crust as per any crust recipe.
Now mix the maizemeal dough with the pie crust dough thoroughly. This produces a fine crispy crust when baked.
Sweet pie crust:
Substitute the chicken stock cube with a tablespoon of sugar.This recipe has endless possibilities,try it.

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