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Feature Recipe


Lamb Chops In Red Wine With Herbs

Lamb None specified
0.5 hour(s) 0.25 hour(s)
4 people
12 Lamb Chops
60ml Olive Oil
60ml Red Wine
15ml Dijon Mustard
15ml Fresh Chopped Herbs - Thyme or Rosemary
Salt and Pepper
Mix the olive oil, mustard, wine, herbs and salt and pepper to taste. Brush this onto the lamb chops.

Place the chops over a hot braai and grill for a few minutes on each side or until cooked.

Enjoy with a glass of red wine!

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