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Feature Recipe


Curried Noodles

Pasta South African
0.25 hour(s) 0.25 hour(s)
8 people
500g pack noodles of choice.
1. large onion diced small.
3 small sweet Peppers(red,green,yellow)diced.
Sauce:
1 cup Tomato Sauce.
0.5 cup vegetable Oil.
0.5 cup white vinegar.
2.tblsp.Curry Powder.
1.5 tsp. Salt.
0.5.tsp Black Pepper.
0.5 tsp"Tobasco" Sauce.
1.Place the noodles into hot boiling water and cook "al Dente" about 10 minutes.Drain and toss in a tablespoon of vegetable oil (stops them from sticking.)
2.mix together all the Sauce ingredients well.
3.add the sauce to the noodles and stir through lightly.
4.Place into jars and refrigerate.

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