Cooking Recipes is a community orientated site where registered users can add their recipes and share their love of food with other members. It's simple, register as a user, check your email box to activate your membership, and start adding your favourite recipes to share with others.
|Avg Rating: Recipe not yet rated.||Contributed by - Pico|
|2 Cans diced tomatoes
1 Onion diced
4 Cloves Garlic diced
250 to 400 grams cooked ravioli
Oregano, basil, salt, pepper, cayenne pepper, 2 bay leaves, 2 or 3 chillies
1 or 2 tsp of sugar
2 tbsp of flour
Mozarella and Parmesan Cheese
|In an oven safe dish, add olive oil and onions and cook onions in the oven until golden at 180 ° C. Add garlic and cook for another 5 mins.
Add cans of tomatoes, spices, sugar, bay leaves, flour and chillies, mix well and cook for another 20-30 mins at 180 ° C.
Boil the ravioli until cooked and drain.
Once ravioli and sauce are cooked, combine the two and mix well. Cover the top with grated mozarella cheese and sprinkle grated parmesan on top and cook for another 10-15 mins or until cheese starts to slightly brown.
Serve hot and remove bay leaves and chillies prior to eating.
- Oxtail And Red Wine Casserole
- Pan Fried Chicken, Mushrooms And Spinach
- Black Olive Tapenade
- Chicken Saltimbocca With Sage And Bacon
- Moroccan Lamb Tagine
- Homemade Pesto Sauce
- Curried Noodles
- Maizemeal Pie Crust (Grits)
- Cinnamon Rolls.
- Maizemeal Bread (Polenta Bread)