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Feature Recipe


Sage Roast Stuffing

Chicken None specified
.25 hour(s) .25 hour(s)
4 people
1 onion finely chopped
3 sticks celery finely chopped
5-10 ml lemon juice
1 cup breadcrumbs
1 tbsp dried sage
salt
pepper
1 cup chicken stock
Fry onions and celery in a bit of oil until soft.

Pour lemon juice in chicken stock and stir.

Mix everything together well in a cup.

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