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|Avg Rating: Recipe not yet rated.||Contributed by - Pico|
|Chicken, 1 or 2 breasts per person
2 cans diced Tomatoes per 2 people
Salt & Pepper
Oregano and Basil
1/2 Onion Diced
4 Cloves garlic
1 tsp Sugar
1 tbsp Flour
|Dice the onion and garlic, place in an oven safe dish with olive oil to cook until golden.
Add diced tomatoes, sugar, flour, spices and salt and pepper and cook in oven for a further 20 mins at 180°C.
Remove from oven and add chicken breasts and ensure they are covered with the tomato sauce. Cook in oven for 20 mins at 180°C.
Sprinkle grated parmesan cheese on top and cook for a further 5 mins.
Serve with pasta, potatoes or rice.
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