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Feature Recipe


French Toast

Breakfast None specified
0.25 hour(s) 0.25 hour(s)
1 people
2-3 slices bread per person
1 egg
20 ml milk
Butter or Margarine
Maple Syrup
Heat a saucepan on the stove and melt some butter or margarine in it.

Beat the egg and the milk together in a medium sized dish.

Dip both sides of the bread in the milk and egg. Place in the hot pan and brown both sides.

Serve with butter or margarine and maple syrup.

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