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Feature Recipe


Black Olive Tapenade

Pate French
0.25 hour(s) 0.25 hour(s)
4 people
3 dozen black olives
1 garlic clove chopped coarsely
3 anchovie fillets
15ml Olive oil
15ml Lemon Juice
5ml Balsamic Vinegar
10 small Capers
Salt and Pepper
Pit the olives and place in a blender container
Add all other ingredients and blend until a smooth paste is obtained
Eat with bread as an entree

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