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|Avg Rating: Recipe not yet rated.||Contributed by - Pico|
|2 cups of fresh basil
4 garlic cloves diced
125ml olive oil
10-20g Pine Nuts - crushed
1/8 lemon juice
Salt and Pepper to taste
|Blend the fresh basil to a pulp
Add diced garlic, olive oil, salt and pepper, lemon juice and crushed pine nuts and blend a bit more to mix well.
Serve with pasta, on bread or anything else you like.
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