Notice: A session had already been started - ignoring session_start() in /home/steph/public_html/recipes/includes/mainInclude.php on line 2
Cooking Recipes

By Ingredient

Breakfast
Egg
Pate
Beef
Bread
Cheese
Chicken
Dessert
Fish
Lamb
Pasta
Pork
Sauce
Soup
Vegetarian

Styles

South African
American
Chinese
English
French
German
Greek
Indian
Italian
Mediterranean
Mexican
Moroccan
Thai

Welcome!


Cooking Recipes is a community orientated site where registered users can add their recipes and share their love of food with other members. It's simple, register as a user, check your email box to activate your membership, and start adding your favourite recipes to share with others.

Feature Recipe


Chicken Soup

Soup South African
1 hour(s) 3.75 hour(s)
6 people
1kg Chicken pieces, not deboned
4 onions
3 large tomatoes, diced
4 medium Turnips, grated
3 large Carrots, sliced
250g Beans, broken to desired length
3 medium Potatoes, diced
6 large Celery stalks, sliced to about 2cm thick – celery leaves to be finely chopped
6 Baby marrows, sliced
(Or veggies of your choice
2 packets powdered chicken noodle soup
1 packet MAGGI 2 minute Noodles, crushed
Pepper and spice
Place a large pot filled with water on the stove on high heat. Slice onions and put into the pot, add spice and chicken pieces and boil until cooked.
Remove the chicken and set aside to cool.
Add all vegetables to chicken stock and allow to cook for about 2-3 hours or until vegetables are cooked.
Pluck chicken from the bones, removing excess skin too, then add the shredded chicken to pot with vegetables and allow to cook for a further 15 minutes.
Add the chicken noodle soup to pot, leave to boil for 10 minutes, stirring every now and then. Then add the noodles, leaving to boil for another 5 minutes.
Add pepper and more spice if needed. Turn down stove and leave to simmer for half an hour.
Serve hot with a bit of grated cheese on top and French loaf.

Login


Join and Add Recipes

Password Reminder


Recent Additions


Most Popular