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Feature Recipe


Thai Green Chicken Curry

Chicken Thai
0.25 hour(s) 0.5 hour(s)
4 people
500g Chicken Fillets
1 Onion
1 Red Pepper
A few courgettes or baby marrows
250 ml milk
400 ml water
1 Packet Knorr Thai Green Chicken Curry
Basmati Rice
Salt and Pepper
Chop the onion and red pepper
Brown the onion and then add the chicken and red pepper and cook for 5 minutes
Add the water, milk and packet sauce mix and bring to the boil all the while stirring
Add the courgettes and simmer for a further 20 mins
Add Salt and Pepper and other spices to taste
Serve with Basmati rice

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