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Feature Recipe


Creamy Mushroom Sauce

Sauce South African
0.25 hour(s) 0.5 hour(s)
4 people
1-2 tbsp butter
250g white mushrooms, chopped
200ml Milk or more for consistency
1-2 tbsp White Flour or more for consistency
Salt & Peper
Melt the butter in a large pan
Once melted and warm, add the mushrooms and cook until done on low to medium heat
Add salt and pepper to taste
Pour in milk and stir to simmering on low heat
Add some flour and stir continulously
Add flour until desired consistency and thickness is obtained

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