By Ingredient
BreakfastEgg
Pate
Beef
Bread
Cheese
Chicken
Dessert
Fish
Lamb
Pasta
Pork
Sauce
Soup
Vegetarian
Styles
South AfricanAmerican
Chinese
English
French
German
Greek
Indian
Italian
Mediterranean
Mexican
Moroccan
Thai
Ginger Biscuits Recipe
|
|||||||
Avg Rating: Recipe not yet rated. | Contributed by - Jaqs | ||||||
Main |
Dessert | Style |
South African | ||||
Cooking Time |
0.25 hour(s) | Prep Time |
0.25 hour(s) | ||||
Serves |
12 people | ||||||
|
|||||||
2 ¼ cups flour 2 teaspoons baking soda 1 teaspoon baking powder ¼ teaspoon salt 1 teaspoon cinnamon 1 ½ teaspoons ginger 70ml margarine 1 cup muscovado sugar 1 large egg 70ml syrup |
|||||||
|
|||||||
• Preheat the oven to 150 degrees Celsius • Sift the flour, baking soda and powder, salt, cinnamon and ginger into a medium bowl, mix ingredients together and set aside. • In a large bowl, using an electric beater on medium speed beat the butter and sugar together until well blended. Then add the egg and syrup and mix well. • Add the flour mixture and mix well together with a wooden spoon. •Roll the dough into medium sized balls and place on greased baking tray, press down with a fork and bake for 10 – 15 minutes. |
|
||||
No comments have yet been made. |
Login
Recent Additions
- Oxtail And Red Wine Casserole
- Pan Fried Chicken, Mushrooms And Spinach
- Black Olive Tapenade
- Chicken Saltimbocca With Sage And Bacon
- Moroccan Lamb Tagine
- Homemade Pesto Sauce
- Curried Noodles
- Maizemeal Pie Crust (Grits)
- Cinnamon Rolls.
- Maizemeal Bread (Polenta Bread)