Ginger Biscuits Recipe

2 ¼ cups flour
2 teaspoons baking soda
1 teaspoon baking powder
¼ teaspoon salt
1 teaspoon cinnamon
1 ½ teaspoons ginger
70ml margarine
1 cup muscovado sugar
1 large egg
70ml syrup

• Preheat the oven to 150 degrees Celsius
• Sift the flour, baking soda and powder, salt, cinnamon and ginger into a medium bowl, mix ingredients together and set aside.
• In a large bowl, using an electric beater on medium speed beat the butter and sugar together until well blended. Then add the egg and syrup and mix well.
• Add the flour mixture and mix well together with a wooden spoon.
•Roll the dough into medium sized balls and place on greased baking tray, press down with a fork and bake for 10 – 15 minutes.

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