Chicken Curry Potjie Recipe

1 large onion diced
4-6 garlic cloves diced
salt and pepper
1 kg chicken - legs, breast, wings, thighs
200 ml fresh cream
6-8 potatoes
10 carrots peeled and chopped
10 courgettes
Curry spice

In a hot potjie brown the onions and garlic.

Afterwards, brown the chicken pieces on both sides in the hot potjie pot.

Add 1-2 cups of water, enough to cover the pieces, the cream and 2 tbsp yellow curry powder. Stir gently, cover and simmer for 60 minutes.

After 60 minutes, add the carrots first, then the courgettes and the peeled potatoes to the potjie and 50 ml water. Do not stir.

Cover and simmer for a further 45-60 mins.

Check consistency of curry sauce, thickish is good, if not uncover and simmer gently until desired consistency is reached.

Serve hot with rice and your favourite curry garnishes.

By Ingredient

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