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Indian Butter Chicken Recipe
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Avg Rating: Recipe not yet rated. | Contributed by - Jaqs | ||||||
Main |
Chicken | Style |
Indian | ||||
Cooking Time |
0.25 hour(s) | Prep Time |
0.25 hour(s) | ||||
Serves |
4 people | ||||||
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30ml oil 30ml margarine 20ml ginger garlic paste 15ml cayenne pepper 60ml plain yoghurt 1 sachet Knorr Lemon butter sauce (added to 250ml water, mix well) 1 teaspoon salt 500g chicken fillet cut into bite sized pieces 1 onion, finely chopped 10ml lemon juice 15ml garam masala 250ml tomato puree 250ml cream Pepper |
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Heat 15ml oil in a large saucepan over medium heat. Sauté the onions until soft, then stir in the margarine, lemon juice, ginger garlic paste, 7.5ml garam masala and 10ml cayenne pepper. Cook for a few minutes stirring continuously. Add the tomato puree and cook till steam rises from the mixture, stir frequently. Now stir in the yoghurt, cream and Knorr lemon butter sauce. Reduce heat to low and simmer for 10 – 15 minutes, stir frequently. Remove from heat and set aside. Heat remaining oil in a frying pan over medium heat. Add chicken and cook until lightly browned. Reduce heat and season with remaining garam masala and cayenne pepper. When done stir chicken into sauce and cook until thickened. Add salt and pepper to taste. |
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