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Chinese Style Stir Fry Recipe
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Avg Rating: 4 stars | Contributed by - Thouroughbred | ||||||
Main |
Chicken | Style |
Chinese | ||||
Cooking Time |
0.50 hour(s) | Prep Time |
0.5 hour(s) | ||||
Serves |
2 people | ||||||
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Four sliced chicken breasts Chicken can be replaced with beef and/or other vegetables Sliced green pepper, yellow pepper and red peppers Julliene carrots One sliced onion Noodles or rice |
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Fry vegetables until soft and tender in a little oil, preferably in a wok. Remove and cook chicken pieces. Add cooked vegetables and prepared noodles. Mix with oyster sauce and soy sauce to taste. |
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