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Chicken Saltimbocca With Sage And Bacon Recipe
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Avg Rating: Recipe not yet rated. | Contributed by - Pico | ||||||
Main |
Chicken | Style |
Italian | ||||
Cooking Time |
0.25 hour(s) | Prep Time |
0.5 hour(s) | ||||
Serves |
4 people | ||||||
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4 Chicken Breasts 8 Slices of Bacon 8 leaves of fresh Sage 2 tbsp Butter Salt and Pepper 100ml White Wine 125ml Chicken Stock |
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Pound the chicken breasts flat Place two sage leaves on each breast and press in to chicken Season chicken a bit with salt and pepper Wrap each chicken breast with 2 slices of bacon Heat pan with butter When ready to fry, place chicken in hot butter and fry each side 4-5 mins Once cooked through, remove from pan and set aside to keep warm Pour white wine in pan and boil for 2 mins to reduce alcohol and wine Add chicken stock and boil until thickened and nicely reduced Serve chicken on plate and pour sauce over each breast Serve with plain pasta or potatoes |
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