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South African American Chinese English French German Greek Indian Italian Mediterranean Mexican Moroccan ThaiTraditional Boerewors.(Frying Farm Sausage) Recipe
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| Avg Rating: Recipe not yet rated. | Contributed by -  PIT |
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Main |
Beef | Style |
South African | ||||
Cooking Time |
2 hour(s) | Prep Time |
0.75 hour(s) | ||||
Serves |
10 people | ||||||
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| 5,Kg Ground Beef 1.Kg Ground Pork 1.5 Kg Bacon 4 tblsp. Salt 1 tblsp. Pepper 2.5 tblsp Corriander 1 tblsp. Nutmeg 2 tblsp Allspice 1 tblsp ground Cloves 1 cup Vinegar about 1 cup ice water. |
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| Mix all the ingredients together well,add a little water for consistency.Allow to stand for and hour.Pipe into sausage casing. You can leave the mixture in the fridge overnight and use the meat as patties on the Braai (BBQ) |
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