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South African American Chinese English French German Greek Indian Italian Mediterranean Mexican Moroccan ThaiMaizemeal Bread (Polenta Bread) Recipe
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| Avg Rating: Recipe not yet rated. | Contributed by -  PIT |
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Main |
Bread | Style |
South African | ||||
Cooking Time |
0.5 hour(s) | Prep Time |
0.75 hour(s) | ||||
Serves |
6 people | ||||||
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| 2 cups Maizemeal. 1.5 cups Milk 1 tsp. Salt 4 tblsp.Butter/margerine. 3 Eggs. 2 tsp. Baking powder. 2 tblsp. Sugar. 2 tblsp. Flour. |
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| 1.Heat the milk and add to maizemeal. 2. add the flour,salt,butter and mix. 3. allow to cool and add eggs and Baking powder. 4. mix well and place in greased bread baking tin. 5. Bake in oven 180 degrees for 30 - 40 minutes. 6. allow to cool and remove from baking tin. Best eaten warm. Note: you can substitute the maizemeal with Sorghum meal as well. |
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