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South African American Chinese English French German Greek Indian Italian Mediterranean Mexican Moroccan ThaiMaizemeal Pie Crust (Grits) Recipe
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| Avg Rating: Recipe not yet rated. | Contributed by -  PIT |
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Main |
Bread | Style |
South African | ||||
Cooking Time |
1 hour(s) | Prep Time |
1 hour(s) | ||||
Serves |
10 people | ||||||
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| 2 cups maizemeal 3 cups flour. Various options for sweet or savoury Crust.Read below. |
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| I have been experimenting with this crust and have made some great pies. Savoury crust: Dissolve a chicken stock cube in 2 cups boiling water.Add this to the maizemeal in a pot and cook until a stiff dough is produced.Take of the stove and allow to cool. In a seperate bowl make pie crust as per any crust recipe. Now mix the maizemeal dough with the pie crust dough thoroughly. This produces a fine crispy crust when baked. Sweet pie crust: Substitute the chicken stock cube with a tablespoon of sugar.This recipe has endless possibilities,try it. |
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