Pan Fried Chicken, Mushrooms And Spinach Recipe

1 lb Chicken Breast
1 Packet button Mushrooms sliced
1 Packet Baby Spinach
2 Garlic Cloves diced
Olive Oil
125 ml white wine
1/2 cube chicken stock
125 boiling water
Flour
Butter
Salt and Pepper

Chop the chicken breast into 1 square inch pieces
Roll the chicken pieces in flour and add salt and pepper.
Fry the pieces in olive oil with a bit of butter until cooked and set aside to keep warm
Fry the mushrooms until cooked in olive oil and butter then aside to keep warm
Fry the spinach leaves and the diced garlic in olive oil until soft then set aside and keep warm
Mix the wine, boiling water and chicken stock in a cup
Add 1 tablespoon of flour, 1 tablespoon of butter to pan and cook flour for 30 seconds to a minute in butter
Add water, wine and stock mixture and simmer until thickened, 5 minutes approx.
Serve warmed chicken, mushrooms and spinach on rice and top with wine sauce

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