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| Avg Rating: Recipe not yet rated. | Contributed by -  Thouroughbred |
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Main |
Vegetarian | Style |
South African | ||||
Cooking Time |
0.5 hour(s) | Prep Time |
0.5 hour(s) | ||||
Serves |
4 people | ||||||
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| Four medium sized potatoes, peeled One sliced onion Two pieces of bacon, sliced Tin of mushroom soup Grated cheese |
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| Preheat oven to 180 Fry onion and bacon until cooked Fry potatoes until partially cooked Layer potatoes and onion in a greased shallow oven dish Cover with tin of mushroom soup Sprinkle grated cheese on top Bake and serve hot |
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