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| Avg Rating: 4 stars | Contributed by -  Thouroughbred |
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Main |
Breakfast | Style |
American | ||||
Cooking Time |
0.75 hour(s) | Prep Time |
0.25 hour(s) | ||||
Serves |
3 people | ||||||
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| One cup self raising flour One cup milk Two large eggs One table spoon sugar One teaspoon vanilla essence |
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| Pour flour into a mixing bowl and add milk, eggs, sugar and essence. Mix until batter is smooth. Pour thinly into a hot pan with a laddle and flip pancake when it starts to bubble. Serve with butter/bananas/syrup. |
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