By Ingredient
![](images/arrow.gif)
![](images/arrow.gif)
![](images/arrow.gif)
![](images/arrow.gif)
![](images/arrow.gif)
![](images/arrow.gif)
![](images/arrow.gif)
![](images/arrow.gif)
![](images/arrow.gif)
![](images/arrow.gif)
![](images/arrow.gif)
![](images/arrow.gif)
![](images/arrow.gif)
![](images/arrow.gif)
![](images/arrow.gif)
Styles
![](images/arrow.gif)
![](images/arrow.gif)
![](images/arrow.gif)
![](images/arrow.gif)
![](images/arrow.gif)
![](images/arrow.gif)
![](images/arrow.gif)
![](images/arrow.gif)
![](images/arrow.gif)
![](images/arrow.gif)
![](images/arrow.gif)
![](images/arrow.gif)
![](images/arrow.gif)
Clam Chowder Recipe
|
|||||||
Avg Rating: Recipe not yet rated. | Contributed by - ![]() |
||||||
Main |
Fish | Style |
American | ||||
Cooking Time |
1 hour(s) | Prep Time |
0.5 hour(s) | ||||
Serves |
2 people | ||||||
|
|||||||
1 Can shelled Clams in water Bacon 5-10 strips as desired 1/2 Stick Celery diced 1/2 onion diced 1 Clove Garlic diced 1 Cup of Water or more 3 Potatoes diced into small cubes 80-100 ml Full Cream Salt & Pepper White Flour |
|||||||
|
|||||||
Fry the bacon in a pot until cooked to liking. Put aside on a plate with a paper towel to drain grease. Fry onion, garlic and celery for about 5 minutes or until lightly cooked on medium heat. Add water, potatoes and some of the clam water and boil for 15-20 minutes. Add clams, cream and some more of the clam water and cook for another 5 mins while adding flour to thicken the chowder to thickish consistency. Add salt & pepper to taste and serve in a bowl crumbling bacon into chowder. |
|
||||
No comments have yet been made. |
Login
Recent Additions
- Oxtail And Red Wine Casserole
- Pan Fried Chicken, Mushrooms And Spinach
- Black Olive Tapenade
- Chicken Saltimbocca With Sage And Bacon
- Moroccan Lamb Tagine
- Homemade Pesto Sauce
- Curried Noodles
- Maizemeal Pie Crust (Grits)
- Cinnamon Rolls.
- Maizemeal Bread (Polenta Bread)