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| Avg Rating: Recipe not yet rated. | Contributed by -  Pico |
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Main |
Fish | Style |
French | ||||
Cooking Time |
2.5 hour(s) | Prep Time |
0.25 hour(s) | ||||
Serves |
4 people | ||||||
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| 16 Shrimp of a good size Marinade 60ml Olive Oil 30ml lemon juice 50ml White Wine 30ml herbs de Provence Salt and Pepper Herbes de Provence Butter Sauce 125g or /14 cup Butter 30ml Fresh Cream 15ml Herbes de Provence Juice from 1/2 a lemon Salt and Pepper |
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| Take 4 skewers and thread 4 shrimp on each. Place the sosaties in a dish with the marinade ingredients. Marinate for 2 hours or a bit more in the fridge. Over the braai, place the sosaties after draining the marinade a bit and cook over high heat for 2 to 3 minutes turning frequently. Eat with the sauce drizzled over the sosaties. |
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