By Ingredient
Breakfast Egg Pate Beef Bread Cheese Chicken Dessert Fish Lamb Pasta Pork Sauce Soup VegetarianStyles
South African American Chinese English French German Greek Indian Italian Mediterranean Mexican Moroccan ThaiSpinach, Mushroom And Garlic Salad Recipe
|
|||||||
| Avg Rating: Recipe not yet rated. | Contributed by -  Pico |
||||||
Main |
Vegetarian | Style |
Mediterranean | ||||
Cooking Time |
0.25 hour(s) | Prep Time |
0.25 hour(s) | ||||
Serves |
2 people | ||||||
|
|||||||
| Spinach leaves - raw Mushrooms sliced Garlic - raw, chopped Salt and Pepper Olive oil, vinegar and lemon Butter Croutons |
|||||||
|
|||||||
| Wash the spinach leaves well and set aside to dry off water. Chop garlic and place in salad bowl Fry sliced mushrooms in butter in a pan until brown and let cool down. Mix leaves, mushrooms and garlic together with the dressing of olive oil, vinegar, a bit of lemon and salt and pepper to taste. Add croutons and serve. |
|||||||
|
||||
| No comments have yet been made. | ||||
CommentsLogin
Recent Additions
- Oxtail And Red Wine Casserole
- Pan Fried Chicken, Mushrooms And Spinach
- Black Olive Tapenade
- Chicken Saltimbocca With Sage And Bacon
- Moroccan Lamb Tagine
- Homemade Pesto Sauce
- Curried Noodles
- Maizemeal Pie Crust (Grits)
- Cinnamon Rolls.
- Maizemeal Bread (Polenta Bread)