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South African American Chinese English French German Greek Indian Italian Mediterranean Mexican Moroccan ThaiSage And Sherry Chicken Recipe
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| Avg Rating: 4 stars | Contributed by -  Thouroughbred |
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Main |
Chicken | Style |
None specified | ||||
Cooking Time |
1 hour(s) | Prep Time |
.5 hour(s) | ||||
Serves |
4 people | ||||||
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| Chicken for enough people Fresh Sage Chicken Stock, 1 cube per 400ml Sherry 50 ml 1 Onion diced 3-4 Cloves Garlic 1 Celery Stick, diced 1 Can of Butter Beans, rinsed A bit of Mustard Black Mushrooms, rinse and cleaned Spices to Taste incl. Cajun, harissa, peri-peri, oregano, basil, salt and pepper. Coucous or rice |
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| Fry onions and garlic for 1 min. Brown the chicken slightly in the same pot. Add everything except the Butter Beans, cover and cook for 35 minutes. Add Butter Beans and cook for an extra 15 minutes uncovered. Eat with Couscous or Rice. |
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